Achieving Career Goals in the UK with Professional Undergraduate Certificate in Foundation Hospitality Business
-- viewing nowThe Professional Undergraduate Certificate in Foundation Hospitality Business is a crucial course designed to prepare learners for a successful career in the UK's thriving hospitality industry. This program emphasizes the development of essential skills in hospitality management, finance, marketing, and customer service.
2,136+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course details
• Professional Communication: Effective written and verbal communication skills are crucial for success in any career, especially in the hospitality industry. This unit will focus on improving communication abilities through practical exercises and theory-based learning.
• Hospitality Operations Management: Students will learn the fundamentals of managing hospitality operations, including front-office procedures, housekeeping, food and beverage services, and event planning.
• Financial Management for Hospitality Businesses: This unit will cover essential financial management principles, including budgeting, financial planning, and cost control, to ensure students can make informed business decisions.
• Customer Service Excellence: Delivering exceptional customer service is critical to achieving career goals in the hospitality industry. This unit will teach students how to provide exceptional service, exceed customer expectations, and handle customer complaints professionally.
• Marketing for Hospitality Businesses: Students will learn about marketing principles and strategies, including branding, advertising, and digital marketing, to promote hospitality businesses effectively.
• Human Resource Management in Hospitality: This unit will cover essential human resource management principles, including recruitment, selection, training, and performance management.
• Health and Safety in Hospitality: Students will learn about health and safety regulations, hazard identification, and risk management to ensure a safe and healthy working environment.
• Sustainable Hospitality Practices: This unit will cover sustainable hospitality practices, including waste management, energy efficiency, and ethical sourcing, to promote environmental and social responsibility.
• Leadership and Team Management: This unit will teach students how to lead and manage teams effectively, including motivation, delegation, and conflict resolution.
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate
