Bridging the Skills Gap in the UK with Undergraduate Certificate in Hospitality Business Management

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The Undergraduate Certificate in Hospitality Business Management course is crucial in Bridging the Skills Gap in the UK hospitality sector. This course addresses the need for trained professionals with essential skills for this growing industry, expected to create <a href="https://www.

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About this course

people1st.co.uk/wp-content/uploads/2015/02/Hospitality-and-Tourism-Skills-Report-2015.pdf">30,000 new jobs by 2027. By combining business management and hospitality, this course equips learners with industry-specific skills and a strong foundation in key business areas. Learners gain expertise in strategic planning, marketing, and financial management, preparing them for various roles, from event management to hotel operations. Upon completion, learners will be able to demonstrate professional competence and unlock new career opportunities in the UK's hospitality sector. This course is an excellent way for both local and international students to gain a competitive edge in the industry, providing them with a solid foundation for future success.

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Course details


• Revenue Management in Hospitality
• Operational Management for Hospitality Businesses
• Human Resource Management in Hospitality Industry
• Marketing Principles and Strategies for Hospitality Businesses
• Financial Management for Hospitality Business Managers
• Digital Transformation in Hospitality Business Management
• Sustainable Practices in Hospitality Operations
• Customer Service Excellence in Hospitality
• Leadership and Team Management in Hospitality
• Global Hospitality Trends and Innovations

Career path

Roles and corresponding percentage of job opportunities in the hospitality industry: 1. **Hotel Manager**: With an average salary range of £25,000 to £45,000, hotel managers are responsible for overseeing all aspects of the hotel's operations, including front-office, housekeeping, and food services. 2. **Restaurant Manager**: With an average salary range of £20,000 to £30,000, restaurant managers are in charge of daily restaurant operations, including staff supervision, inventory management, and customer service. 3. **Event Coordinator**: With an average salary range of £18,000 to £25,000, event coordinators handle the planning and execution of various events, such as weddings, conferences, and parties. 4. **Chef**: With an average salary range of £18,000 to £30,000, chefs create and prepare dishes for a restaurant's menu, ensuring consistency and quality in their creations. 5. **Front Office Manager**: With an average salary range of £20,000 to £30,000, front office managers oversee the front-desk operations of hotels, managing reservations, guest services, and billing. 6. **Housekeeping Manager**: With an average salary range of £18,000 to £25,000, housekeeping managers maintain the cleanliness and appearance of guest rooms and common areas. 7. **Marketing & Sales Manager**: With an average salary range of £22,000 to £40,000, marketing and sales managers develop and implement strategies to promote the hotel or restaurant and increase revenue.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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BRIDGING THE SKILLS GAP IN THE UK WITH UNDERGRADUATE CERTIFICATE IN HOSPITALITY BUSINESS MANAGEMENT
is awarded to
Learner Name
who has completed a programme at
UK School of Management (UKSM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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